The Greek Cuisine in French Language

8.34€

A long culinary tradition. Traditional ingredients of Greek cuisine. Recipes for special Greek occa.. Read More...

Tags: CUISINE GREQUE, Livre de recettes, GREEK CUISINE, Tradional Greek Cookery, Cookery book

A long culinary tradition. Traditional ingredients of Greek cuisine. Recipes for special Greek occasions. The beginning of a greek meal. Salads, Cooked vegetables, Soups, Pies and pasta, Meat dishes, Poultry and game, Fish and seafood, Cakes and pastries. Paperback | 168 pages Dimensions 120 x 200 x 10 mm | 330g Publication date Nov 2019 Publisher Marmatakis Editions. Writer : Anna Anastasaki, Jill Santorinaki. Translation: Athanasios & Murielle Tsaknakis Publication City/Chania, Greece Language: French Illustrations note colour photos. ISBN978-618-5485-32-0